I read Nikki’s journal entry earlier today and she asked if personality and anxiety or feelings were issues when dealing with weight loss.* Dan told her that those were a part of it.* I’ve been thinking about that all day.
I agree with what Dan told her, but I also think that in some cases*overeating and/or eating the wrong types of food are learned from childhood and become a habit.* That’s a habit that needs to be broken, just like smoking, or biting your fingernails, or twirling your hair.* But some habits are easier to break than others.
I grew up as a country girl.* My mother used to fry everything.* Meats were breaded then fried.* Potatoes were fried.* Squash was fried.* We didn't know what olive or vegetable oil was.* It was all fried in lard or Crisco shortening. *Bread in some form*was a part of every meal - white bread, cornbread or*biscuits.*
I didn't even know what broccoli, cauliflower, brussels sprouts and such were when I was growing up.* Dinner always consisted of meat and potatoes and usually beans.* During the summer we did get some fresh veggies from the garden, but a lot of them were cooked with bacon fat used as seasoning.
Several times*a week we had fried eggs, sausage, bacon, biscuits and gravy for breakfast...sometimes even chocolate gravy!* Oh, and no*margarine*on our toast...it was pure butter and our glasses were filled with whole milk.* ffice

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Our parents fixed our plates and we were required to eat every bite before we could leave the table.* Not wasting anything was always the rule.* You couldn't afford to waste anything, especially food.* We always heard about the starving people that would love to have what we wanted to leave on our plates.* We ate three "square" meals a day and we were “well fed”.* We rarely had fast food or pizza, but we had enough fat in our diet that it wouldn't have mattered much if we did. *We did drink sodas, but they were the regular ones, with lots of sugar, not diet.
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Genetics does have a bit to do with it. *I have three sisters and all but one was overweight as was our mother.* Dad and my older sister were skinny.* It didn't matter what they ate or how much, they were still skinny (my sister was 5 ft. 11 in. at age 20 and wore a size 0. Yes I said zero!)* But it’s all catching up to dad and sis now.* They’ve both put on weight, especially my sister.
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But genetics isn’t all of it.* You have to retrain yourself to eat differently.* And you have to change your mindset.* I still have to continually tell myself*that I don’t have to eat everything in front of me…that it’s ok to leave food on my plate.
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Changing the way I cook, and what I cook, was easy.* I don’t buy shortening.* I only use olive oil or canola oil.* I don’t fry anything.* I don’t buy high fat foods.* I buy lean meats, fat-free milk and dairy products, and lots of veggies.* I’ll spend more for fresh broccoli and cauliflower rather than fill my fridge with fattening cheap stuff.* And I eat a lot of chicken and fish.
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In social situations you have to teach yourself not to overdo, even if you have to go to such extremes as keeping both hands wrapped tightly around a glass of ice water or even sitting on your hands.* I still have problems with this.* And I'm still trying to retrain myself.
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We are not on a diet. *We are
changing our diets and changing lifestyles.* We are trying to eat healthier than ever before and trying to get more exercise.* We are all working to improve our bodies and our minds…yes, our minds.* We have to improve the way we think about food and exercise before we can ever think about reaching the end of our
journeys.