dipped in italian dressing... coated in instant mashed potato flakes.. baked.

This sounds yucky but is great! Baked chicken breasts throw on some Russion dressing and pianaple.* throw in in the oven . Tastes good, kind of something diffrent for a change. I use lite dressing and no sugar added fruit. sheree

I love to buy the Thai Peanut Bake and coat the chicken and bake in the oven for about 25 minutes.* You can also buy the lite coconut milk and make an awesome sauce to go over it!** You can find it in the International section in most grocery stores.* I buy mine at Publix in the Oriental section.

Okay, boneless/skinless chicken breasts are on sale for 1.39 this week so I want to stock up.* I'd like to get some in marinades and cooked up for meals to make dinner quicker in the evenings but thought I'd throw out the line for some new ideas.* Got any?

Well, I eat boneless chicken about 3-5 times a week!
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Last week I threw some in a pan, threw some frozen squash and zuchinni on top, one can of diced stewed tomatoes, seasoned with fat freen Italian dressing (Just a bit, not too much) also threw on some garlic salt, and covered with a sprinkling of parm. Cheese.
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Totally wung it. IT WAS AWESOME!!! The cheese crisped up the chicken, the veggies were great, and i made a small side of whole wheat noodles with just some Olive Oil and seasonings...
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Husband was impressed...
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I also LOVE terryaki with a bit*of Franks Red Hot thrown in...Very unique flavor...
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I have also cut them in strips, breaded them with a low fat breading and baked and served with fat free honey mustard...Low fat chicken tenders! YAY!
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Let us know what you come up with!!!
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Dawn

I like them marinated in fat-free Italian dressing and baked.
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I also*like them with Rotel tomatoes over rice with just a sprinkle of reduced-fat cheddar.