I have whole wheat pasta, chicken breast, and canned stewed tomatoes in the house.* Do you think it would taste good if I cooked the chicken in the stewed tomatoes and served it over some pasta?* Should I put it in the oven or on the stove?* And if so, at what temp should I cook the chiken at and about how long would you guesstimate?* Does this even sound good buddies?!

If you have a crock pot, put it in there and let it cook on low for 3 or 4 hours.* If not, put it in a caserole dish in the oven at about 300 and cook for about an hour to an hour & a half.* That's the way I would do it.* And yeah, serve it over the pasta.

The oven is probably the fastest way, thanks for the info Mary!

Can I come over when it's done?