Grilled Chicken with Pineapple
Cook chicken breast Boneless preferably-(I boil mine first in stock)
Season chicken-brown in fry pan-pour pineapple over and warm-Eat chicken and pineapple at the same time-
This is so good!

My favorite, simple recipe is Italian Chicken Breasts.* Just*use a fork to pierce*boneless, skinless chicken breasts.* Put them*in a ziplock bag, pour in some*fat-free Italian dressing and let set in the fridge for at least*a couple of hours.* I like to let them set overnight.* Then just*pour the whole mess*into a casserol dish and bake.

Well, this might not count, but I take those pre-cooked chicken strips*(they have all different flavors), a whole grain tortilla, some shredded lettuce and chopped tomato and sometimes a sprinkle of FF cheese or a few drops of FF sour cream, or even spread the tortilla w/ a bit of FF cream cheese--and bada bing, bada boom--yummy lunch wrap with way low points. I think it's like 2 or 3 points, depending on the type of tortilla and whether or not you dress it. I like it pretty plain, so I usually skip the cheese and sour cream and just do the meat and veggies. DH even likes it, but he's gotta have a regular tortilla and all that other stuff. Oh, also 2 tablespoons of salsa yums it up and that's zero points!!
Angie

Another good chicken marinade is red wine vinegar.* Amazing, something so simple.* My hubby fell in love with the chicken at this italian place and found out that it's when they use.* Mix in a little garlic, onion salt, pepper*and a pinch of italian seasonings and it's amazing and CHEAP.* We did 100 pounds of chicken for something like $8 for our church picnic this year.*

Man! This thread makes me hungry!!!
Thanks for all the delicious recipes...
Cant wait to try them all!
Dawn