The market place I usually go to is full of young green asparagus. I don't have the idea how to prepare them and would like to have them because they look so inviting. I can just boil, but there must be something more to add to make them more tasteful. Do you have any recommendations? Any tried ways?

I steam them and then use the I can't believe it's not butter spray.* I also roast them with other vegi's with olive oil and seasoning's and a little parmesean cheese

My family (kids included) LOVES this recipe:** Place asparagus on a baking sheet and spray lightly with olive oil.* Sprinkle with sea salt and fresh ground black pepper.* Broil on high until asparagus is lightly browned, about 5 min.** Enjoy!
-Sunny