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  #91 (permalink)  
Old 11-08-2007, 06:52 AM
FiestyKitty Kama
Age: 49
Phoenix, AZ
Contributor: Emeritus
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by 11046 View Post
Officially requesting the recipe. (I'm bad too...making you do all that work)

I am diggin' this thread.

Lovin' it lite,
Rae
Lol, make her burn calories and type!! He he
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  #92 (permalink)  
Old 11-08-2007, 08:58 PM
Rae
Rae
Age: 39
CC, TX
Contributor: Sophomore
Default Re: Cooking Light Recipe Group

Tasha,

You are ultra cool for typing out all those letters. Now I am gunna take your lead and be ultra cool by trying a salad with califlower and radishes. I don't particularly like either. But because you did the hard work of typing, I am going to the the hard work for trying.

Open minds...healthy bodies!
Rae
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  #93 (permalink)  
Old 11-09-2007, 05:15 AM
Tasha
Age: 31
Adams, IN
Contributor: Fellow
Default Re: Cooking Light Recipe Group

Thank you Rae! I am not a fan of radishes at all! Not looking forward to that one! LOL!
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  #94 (permalink)  
Old 11-09-2007, 07:19 AM
FiestyKitty Kama
Age: 49
Phoenix, AZ
Contributor: Emeritus
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by 9338 View Post
Thank you Rae! I am not a fan of radishes at all! Not looking forward to that one! LOL!
Not a real fam of them either, but I'm gonna try it.
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  #95 (permalink)  
Old 11-10-2007, 02:23 PM
Molly
Age: 42
Sedalia, MO
Contributor: Chairman
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by 9338 View Post
Come on now Rae! Making me type all that info out! Just kidding!

Fresh Tomato Pizza
1 (10 oz thin crust Italian bread shell)
Olive Oil flavored cooking spray
4 plum tomatoes, thinly sliced
1/2 medium sized purple onion, thinly sliced
1/2 cup (2 oz) crumbled gorganzola or blue cheese ( I buy the low fat version)
1/4 cup chopped fresh basil or oregano

Place bread shell on ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with Tomato and remaining ingredients. Bake at 425 for
7-8 mins or til cheese melts. Cut into wedges and serve.
4 servings

Per serving:
Cals: 279 (31% from fat)
Fat: 9.5 g (sat 2.7g)
Protein 11.5 g
Carbs: 36.4 g
fiber 2.1 g
Cholesterol: 11mg
Soduim 592 mg
Exchanges 2 starch, 1 veggie 1 highfat meat

Crunchy Radish Cauliflower salad
Combine 1 large head bibb lettuce, chopped; 1 (6oz) package radishes, sliced;
1 cup small cauliflower florets; 1 (15.8 oz) can great northern beans, drained
and rinsed; and 1/3 cup fat free vinaigrette in a large bowl; toss gently
Serves 4

Per serving
Cals: 143 (5% from fat)
Fat 0.9 (sat 0.1g)
Protein 7.8g
Carbs 26.2 g
Fiber: 7.5 g
Cholesterol: omg
Sodium: 491 mg
Exchanges: 1 starch, 2 veggie
YUMMY!!!!
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  #96 (permalink)  
Old 11-11-2007, 09:55 AM
FiestyKitty Kama
Age: 49
Phoenix, AZ
Contributor: Emeritus
Default Re: Cooking Light Recipe Group

Did anyone try the steak recipe? I did, and we loved it! I am gonna do Tasha's recipe as soon as I can get to the store and get everything!
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  #97 (permalink)  
Old 11-11-2007, 10:07 AM
Molly
Age: 42
Sedalia, MO
Contributor: Chairman
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by FiestyKitty Kama View Post
Did anyone try the steak recipe? I did, and we loved it! I am gonna do Tasha's recipe as soon as I can get to the store and get everything!
I haven't tried it yet, but plan on doing it sometime in the next few weeks! It really does sound great!
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  #98 (permalink)  
Old 11-12-2007, 06:34 AM
FiestyKitty Kama
Age: 49
Phoenix, AZ
Contributor: Emeritus
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by Molly View Post
I haven't tried it yet, but plan on doing it sometime in the next few weeks! It really does sound great!
Ted and I both loved it!
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  #99 (permalink)  
Old 11-12-2007, 10:30 AM
Shari
Age: 26
Kissimmee, FL
Contributor: Intern
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by FiestyKitty Kama View Post
Sounds good, Tasha!
I made the steak recipe last nite, loved it! Ted did too. That salad is awesome!
Glad you enjoyed it. I'm a red meat fanatic.
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  #100 (permalink)  
Old 11-12-2007, 06:09 PM
Molly
Age: 42
Sedalia, MO
Contributor: Chairman
Default Re: Cooking Light Recipe Group

Quote:
Originally Posted by 9338 View Post
Thank you Rae! I am not a fan of radishes at all! Not looking forward to that one! LOL!
I believe I will leave out the radishes.....just don't think I can do it!
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