I love those bags of baby carrots you can buy at the store, and I eat them raw with all sorts of things - FF ranch dressing, salsa, hummus....you name it! But it can get boring after a while to always be crunching on them with the same stuff....I found this recipe recently and took it as a side dish for Christmas dinner, and it was a hit! Easy and delish.
Balsamic Baby Carrots:

A very simple way to jazz up baby carrots. They're great re-heated too!

Ingredients 3 c. baby carrots 1 Tbsp. olive oil 1 1/2 Tbsp. balsamic vinegar 1 Tbsp. brown sugar

Preparation Heat olive oil in a large skillet over medium high heat. Add baby carrots and saute until tender, 10-15 minutes. Remove from heat, and toss with balsamic vinegar & brown sugar. Serve warm!

Thanks for the great recipe!

I\'ll have to give this a try. I keep baby carrot s with me at home and a work. It\'ll be nice to try them a new way. [

Do you know the calories/serving of this recipe?

Man. This sounds GREAT!!
Yummmm...