Re: Halloween Challenge... boo.. boo...boo
Low Fat Recipe for Halloween Witch Pudding
1 bag of chocolate wafers OR vanilla wafers OR gingersnaps
1 large box of fat-free/sugarfree instant butterscotch pudding prepared with skim milk
1 tub of LIGHT whipped topping, thawed
candy corn & orange sprinkles for decorating (or tinted orange sugar)
To assemble, place a layer of cookies in a large clear bowl (or your favorite serving bowl). Next, add a layer of pudding, then a layer of topping. Next, add a layer of crushed wafers, then a layer of pudding, and top it off with a layer of topping.
Sprinkle the top of the Witch Pudding with a few candy corn, tinted sugar or some of the crushed wafers. A few rubber spiders hanging off the rim of the bowl make a 'darling' holiday display.
Combinations:
butterscotch pudding, gingersnaps/vanilla wafers, topping
butterscotch pudding, chocolate wafers, topping
chocolate pudding, gingersnaps, topping
chocolate pudding, chocolate wafers, topping
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