Hi Bette Jo....so happy to see you return. I read this on
hungrygirl@hungry-girl.com this morning and I thought of you, maybe it will be helpful.
"I want to start by saying this is just my opinion based on personal experience (remember -- I'm not a nutrition professional, I'm just hungry!). Yes, I did give up what I call "dry carbs" for almost a year. That includes most starchy foods -- pasta, potatoes, bread, flour of any kind, etc. And to this day, if I ever want to drop a few pounds here or there for some reason (a special event or trip!), giving those things up is the easiest way for me to lose that weight. It's obviously not the same for everyone. But for my body, avoiding those carby items is the key to weight loss. I LOVE protein, and it fills me up WAY more than starchy foods -- so that lifestyle was/is pretty easy for me. The reason I started to incorporate those starches back into my diet is because completely avoiding them FOREVER seemed unrealistic. These days, the dry carbs I eat are mos tly ones that are high in fiber, like Fiber One cereal and high-fiber tortillas. I also eat a lot of oatmeal (yum!). My feeling is that the key is finding out what works for you. Some people can eat a reasonable amount of regular carbs and feel totally satisfied. If I eat a lot of starchy carbs that aren't fiber-packed, I tend to get hungrier, eat more, and take in more calories (which causes me to gain weight). That's why I generally avoid eating those types of foods (there are, of course, exceptions!). Hope that helps!"
We need to work together to help each other stay motivated, it's a buddy's job! Don't ever feel bad about a slip, just use it a a learning experience. Instead of thinking you failed, think how you have overcome failure by your return to a healthier lifestyle. Hooray Betty Jo! You
are a fighter!
