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  #81 (permalink)  
Old 05-14-2008, 12:24 PM
Nicole
Age: 35
Phoenix, AZ
Contributor: Chief Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

happy hour goes way to quick for you guys! (
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  #82 (permalink)  
Old 05-14-2008, 02:25 PM
Betsy
Age: 31
Fort Hill, VA
Contributor: Chief Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Ok, last one before I go home for the day: this is the deal this afternoon, after lunch:

E- 10 min walk
S- Caramel creams/yoo-hoo- 9pts
34pts Total- 31 reg pts, 4 flex pts- 20 flex pts remaining for the week

Dinner tonight will be a salad w/spray dressing- 0pts! And hoping the rain will hold off so I can do another walk.
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  #83 (permalink)  
Old 05-14-2008, 05:41 PM
michael
Age: 23
Dorris, CA
Contributor: Intern
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

alrighty! checking in for the night.
b-bagel with ff cream cheese & 1/2 an orange
s-protein shake
l-lean cuisine(ravioli)
s-popcorn
d-2 bean/corn/salsa/avacado tacos
s-ice cream
water!!!! vitamins
about 1350 calories
25 min on treadmill and strength training exercises.
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  #84 (permalink)  
Old 05-15-2008, 06:59 AM
Anj
Anj
Age: 30
Lebanon, PA
Contributor: Attending
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Mornin' everyone! Great job Betsy and Michael!

Breakfast:
hardboiled egg, yogurt, string cheese: 240

Lunch:
My salad: 287

Supper:
Twister wrap from KFC: 500
1/2 order of potato wedges: 130

Total: 1157
Water: 64 oz
Vitamin: nope, forgot
Strength training: U5, 6, 7, & 8...once in the morning & once in the evening
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  #85 (permalink)  
Old 05-15-2008, 08:05 AM
Pandora
Age: 39
Choteau, MT
Contributor: Chief Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Morning all!!

Great job ladies!

Yesterday (Wednesday)

B: 3/4 of a multi-grain bagel w/FF cream cheese - 340
S: Kashi TLC bar - 140
L: frozen box meal - 250
S: 1/2 of a power bar - 115
D: vegetable beef soup, 4 GS Tresfoils - 490

Total = 1335 a little higher than I wanted, but only by 35 calories. I'll take it. Got all my water in too.

Anj... REMEMBER YOUR VITAMIN TODAY!
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  #86 (permalink)  
Old 05-15-2008, 08:24 AM
Nicole
Age: 35
Phoenix, AZ
Contributor: Chief Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Great job everyone! Sounds great!

Hey everyone! Kama said to tell you she's sorry, but she won't be on today. She has that employee appreciation day fair, so she'll be getting massages, and food and a day in the sun (it's supposed to be 91 today!) I told her to just enjoy it!
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  #87 (permalink)  
Old 05-15-2008, 08:29 AM
Linsey
Age: 27
Meshoppen, PA
Contributor: Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Quote:
Originally Posted by 12192 View Post
Linsey, I think the soup sounds really good. Can I get the recipe?
Sure!! Let me warn you first to half or quarter it, because it makes 40some cups !! It does freeze well and i know this because I am the only one in my house who will eat it too. Also, the longer you let it cook, the "stewier" it gets. I think the best is to let it stew for at least a day. I like to put it on the woodstove in the winter for 2 days. You can add other things to it, like very lean ground turkey or maybe chopped up tofu(have never tried this) for a protien, just remember to add the calories on. It is so low calories, you can do a lot of add ins and still not go over 100 cal. per serving.

2 onions, chopped
4 cloves garlic, minced or finely chopped
4 carrots, cut into coins
4 cups green beans, cut into thirds
6 celery stalks, sliced
4 cups broccoli florets
20 (about two packs) mushrooms, sliced
2 cups fresh spinach (or 1 frozen 10 oz. pack)
1 quart diced tomatoes (I can my own tomatoes, so I'm not sure how much this would be fresh or store bought. Probably about 3 tomatoes fresh or 2 regular sized cans.)
1 head of cabbage
2 packages onion soup mix
1 cup brown rice (or you can use 1 cup of barley and reduce the calories even more. I personally like barley better.)
4 tsp. beef bouillon
spices to taste (I use cayenne pepper, paprika, seasoned pepper, and parsley but you can use whatever you like)
30 to 35 cups water

Put 2 cups of water in your pot and add the onion and garlic,let that simmer a little, then I just keep adding the veggies and covering with water as needed. After all the veggies are added, I put in the soup mix and get it boiling. Then I add the rice(or barley) and the rest of the spices. I let it cook for a long time. The least I have done is 2 hours, I think. Thats it. Kinda a no brainer, just add whatever veggies you like and cook, lol.

When I warm up a bowl, I always add more cayanne, because it's supposed to boost metabolism, plus I like spicy. It does get boring after a while, but its a nice mindless lunch (or dinner), that takes like 3 minutes to make. Enjoy
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  #88 (permalink)  
Old 05-15-2008, 08:40 AM
Linsey
Age: 27
Meshoppen, PA
Contributor: Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Accountability for Wed:
B: WW Bagel, eggbeater, tea w/ honey
L: hard boiled egg, soup
D: 4 oz Delmonico steak, one link sausage, soup
Snacks: 1 slice cheese, orange, WW Yogurt, handfull of pretzels
also about 4 sore throat drops, I have no clue whats in them.
Total: 1130
I walked at a high incline for 45. min and drank all my water. Meds and vitamins on time.
I have to sit around my house today and wait for the cable guy to show up. I got all my cleaning done already, and I'm hoping he gets here soon, so that I can workout. Have a great day everybody!!
~Linsey
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  #89 (permalink)  
Old 05-15-2008, 08:43 AM
Nicole
Age: 35
Phoenix, AZ
Contributor: Chief Resident
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

great job Linsey!! Not sure I would like the soup, only cuz I don't like half the veggies... maybe I'll try my own version though! Thanks for the idea!
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  #90 (permalink)  
Old 05-15-2008, 09:31 AM
Anj
Anj
Age: 30
Lebanon, PA
Contributor: Attending
Default Re: Wilcats Serious Forum, #58, Climbin' to the top of that post!!

Great job Pandora and Linsey! yes, I have to remember the vitamin, lol.

Thanks Linsey for the recipe, I am going to print it out and let you know when I give it a try.

Yes, I will miss Kama today too

Miss Nicole, are you still going to post accountability even in cheerleader status? I think you should, lol!
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