Glad I waited to make it today, I don't have any seasoned salt! LOL

Yummy dinner tonight!

Barb

Bumping For Em!!!!!

Ack! I have some questions:
1. We can't get Lawry's Seasoned Salt up here...any other suggestions?
2. I'm a bit thick sometimes and I don't get how you put it in the crock pot...legs sticking up, right?
3. How does this work with no liquid?
4. How big are the tin foil balls?

anyone remember the points on this?

Lori T

Ditto the Seasoned Salt question. I only use Tastefully Simple kind now. Do I really need to buy a bottle of Lowry's just for this????

I think any seasonede salt will do....
as for points, it depends on the piece you have....

You ball up the foil the size of a large golf ball.

Yes Sarah....on the back legs up! hehehe sounds perverted!!!!

Get your mind out of the gutter Jen!!
Doesn't the tin foil make marks on the, er, chestal area of the bird? (that's carefully worded for you Jen!!)

sarah-i think it goes chest side up...boobies up

Hmm. Ok. I can see I don't know my chickens (and their boobies) as well as I thought I did hehe...I think I'll give it a shot next week!

Thanks for all your help ladies!