You have a great one!

Hi Kama! Sure, I'll send you that Beef and Black Bean Chili recipe.

And if anyone is curious Tasha, Cindy and myself all bought the same recipe book that have lots of great looking recipes and they look pretty easy to prepare and all the dishes are "light". For instance, the chili is 3.9 grams of fat per serving and 236 calories. We are picking one recipe a week and we all make the same one and see how we like it.

If anyone is interested it's called "5 Ingredient 15 Minute Cookbook" from Cooking Light books. It has a beef and brocolli dish on the cover. I paid full price for it but Tasha and Cindy both bought it cheaper from Amazon.com.

Oh, P.S. on the book. I've been writing in my book on whether I liked the recipe or not and how I might change it if I ever made it again. Here's the recipe if anyone else is interested.

ingredients
1 pound ground round
2 -(15-ounce) can no-salt-added black beans, undrained
1 cup medium or hot chunky salsa
2 (8-ounce) can no-salt-added tomato sauce
1 tablespoon chili seasoning mix
Low-fat sour cream (optional)
Shredded reduced-fat Cheddar cheese (optional)
Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. rain, if necessary.
While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tamoto sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
Spoon into serving bowls. If desired, top with sour cream and shredded cheese.
Makes 7 - 1 cup servings.

Originally Posted by Wonder Woman

Hi Kama! Sure, I'll send you that Beef and Black Bean Chili recipe.

And if anyone is curious Tasha, Cindy and myself all bought the same recipe book that have lots of great looking recipes and they look pretty easy to prepare and all the dishes are "light". For instance, the chili is 3.9 grams of fat per serving and 236 calories. We are picking one recipe a week and we all make the same one and see how we like it.

If anyone is interested it's called "5 Ingredient 15 Minute Cookbook" from Cooking Light books. It has a beef and brocolli dish on the cover. I paid full price for it but Tasha and Cindy both bought it cheaper from Amazon.com.

Thanks, WW! I made a note to myself to get it. Now is the time of year I love to cook!

Just poppin in to let you know I am still alive. Still not feeling well. THought I would be recovered from the other night but still not. UGH! I will make that recipe tonight though. Promise!

Originally Posted by 9338

Just poppin in to let you know I am still alive. Still not feeling well. THought I would be recovered from the other night but still not. UGH! I will make that recipe tonight though. Promise!

Ok, now YOU are sick???? Geez, I'm gonna have to separate you, two!
Seriously, Tasha, hope you get better soon, too!

Hi WW--The only book I could find by Cooking Light on Amazon that had beef and broccoli on the front was called Superfast Suppers. The only cookbook I could find that was called 5 Ingredient 15 Minutes Recipes was a Weight Watchers cookbook. Could you send me a link to the recipe book you are referring to? I would really appreciate it! Thanks for sharing!

Hope you all are both feeling better soon!

Amazon.com: 5 Ingredient 15 Minute Cookbook: Cooking Light: Books: Oxmoor House,Anne Chappell Cain

Here Molly, see if this link helps you. Cindy is supposed to pick the next meal so if anyone is intersted let me know and I'll write up the next recipe in case anyone wants to join in. Good eating to you!

Originally Posted by Wonder Woman

Amazon.com: 5 Ingredient 15 Minute Cookbook: Cooking Light: Books: Oxmoor House,Anne Chappell Cain

Here Molly, see if this link helps you. Cindy is supposed to pick the next meal so if anyone is intersted let me know and I'll write up the next recipe in case anyone wants to join in. Good eating to you!

Thanks WW--I got it!