Re: how does this sound?
I would add chopped veggies as snacks as well with some fat free yogurt or sour-cream. They come in at next to no calories compared to fruit, and give you a satisfaction of eating.
I tried to save cals for evenings, and it never works for me. I just binge, because I am so starved.
Your protein breakfast is a bit smalish (150 cals); I'd go for 2 eggs, maybe 1/3 cup of skim milk to make an omlette and throw some spinach in with them, and a chopped cucumber or tomato on the side. That will do a nice 250'ier, and no starches from the toast. Then you can have the toast as a snack later.
With oatmeal, keep tabs on your portions, and you cna easily add either apple slices, or mushed banana or 1/4 cup of frozen berries or 1/4 cup of cottage cheese to it to fortify and go up to 250-300 cal breakfast. ne of my fav oatmeals is 1/3 cup oats with 1 small mushed banana + 1 teaspoon of unsweetened cocoa.
After dinner times are the most cmplex for most folks. What I do is stuck up on gum, and save a fruit-plate + a handfull of nuts (about 10-12 different ones) for a close to betime snack instead of having it for dessert right after dinner.
Another good thing to help for dinner time, is having soup for dinner. If you do veggie soup with some low sod brothes, you can have like 2 or 3 cups of that for the 300 cals plus a slice of bread for 400 cals. It's both warming and filling and you feel like you've ate a lot. For comparison, a stir-fry you can only have like a cup or a cup and a half if it's veggie and super low-fat, and if you add rice to it, then it's even more misnsicule portion, since starches add calories like mad.
A glass of diet soda or low-calorie jello also helps from time to time to creat the sense of treating yourself and feeling full, but don't overdo it, or it will become a habit, and won't be so special any more.
Last edited by 24962 : 11-04-2009 at 06:36 AM.
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