Okay buddies,* I know all of you if not most of you have had this problem or experience.** So I put this question out to all of you in hopes of* some good insight.
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Last night my husband informed me that he was cooking me lunch that night to take for work the next day..I became very concerned and a little stressed so I asked him if he was making* me a healthy meal that would be within my points range all the while trying not to sound ungreatful....He wouldn't tell me at first but I finally got it out of him..He made me a pasta dish sorta like a cold pasta salad but from a box not from scratch.** I tried to get him to understand my concerns and he told me if it was to many points that I could just throw it out..
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It wound up being 4 pts for 3/4 cup* not too bad...What I did was add a bunch of fresh vegies to it.* But what I want to know from all of you is this...How can I get him to understand that if he wants to cook a dish for me then I need it to be with in my guide lines of what I can eat?***
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Is this considered a food pusher?** It would be easier to handle the situation if it were at a party or something like that when the dish wasn't specificaly(sp?) made for me out of the kindness of the heart.
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xoxoxoxo
Becky