I signed up for e-mails from Allrecipes.com and I got this one one day. I tried it and DH and the boys loved it.

Oatmeal Whole Wheat Quick Bread

1 cup rolled oats
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tblsp. honey
1 tblsp. vegetable oil
1 cup milk

1. Preheat oven to 450 degrees
2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

My Review:
I didn't have any whole wheat flour so I used regular flour, I'm sure it will taste a lot different. Meanwhile, the family loved it, DH even encouraged me to make a loaf (I put mine in loaf pans) for my cousin (insert an evil laugh by DH there)! I have already made 3 loaves and anticipate making more this week.

Nutritional Info.:

88 calories
2.1 g fat
1.9 g of fiber
yields 12 servings