Going to copy the Super Bowl Recipe Post here so we will be able to find them easier!!!!


Jen's
Buffalo Chicken Dip
4 pts...serves 10
Serve with baked chips or veggies....add the points!

3 Boneless, skinless chicken breasts
1 12 oz bottle hot sauce
1 Cup Fat Free Ranch Dressing
2 each 8 oz Fat Free Cream Cheese, cut into pieces
1 Cup Reduced Fat Monterey Jack Cheese, Shredded

Cut chicken into small pieces.
In a large skillet, toss chicken with hot sauce to coat.
Add Ranch Dressing and Cream Cheese
Stir over medium heat until creamy
Place in a casserole dish and top with cheese.
Bake 375 for 20 mins.



Spinach and Artichoke Dip
2 pts....serves 12 1/3 Cup Servings

2 (14oz) cans Artichoke hearts drained and finely chopped
1 (10 oz) package frozen, chopped spinach. Thawed and squeezed dry
1 Cup grated romano cheese
1 Cup low fat mayonaisse
1/2 Cup Light Sour Cream
1/2 Small onion
1 Garlic clove, minced
1/2 tsp Crushed red pepper
1 tsp. grated lemon zest

Add all ingredients EXCEPT lemon zest into a 5-6 quart crockpot and mix well.
Cook 1-2 hours high or 3-4 hours low.
At end of cooking time, add the lemon zest.


Cheesy Bean Tortilla Rolls
2 pts......serves 12, 2 pieces each.

3/4 Cup canned black beans, rinsed and drained
1/2 Cup shredded reduced fat cheddar cheese
3 oz light cream cheese, at room temp
4 scallions, thinly sliced
1/2 red bell pepper, diced
6 (6 inch) fat free tortillas

Mash the beans with a fork in a medium bowl and stir in all other ingredients.
Warm the tortillas then spread 1/4 cup of the bean mixture onto each tortilla.
Toll up then cut each tortilla crosswise into fourths, making a total of 24 pieces.


Gini's Pinwheels
2 pts....serves 12, 2 pieces each

3 oz. fat free cream cheese, at room temp
4 slices bacon, cooked and crumbled
1 small onion, minced
1 (8 oz) tube refrigerated, reduced fat crescent rolls.

Preheat oven to 375.
Combine the cream cheese, bacon, and onion in a small bowl until well blended
Seperate the dough to make 4 triangles and arrange them on a nonstick cookie sheet that has been sprayed with nonstick spray
Press the perforations together to make 1 rectangle.
Spread the mixture onto the dough.
Starting with the long side, roll up, jelly roll style.
Cut the roll, crosswise into 24 pieces and put cut side up.
Bake 10-12 mins until golden.




Baked Sauerkraut Balls
1 pt......serves 15, 2 pieces each

1 tsp canola oil
1 pound sweet italian sausage, casing removed, sausage crumbled
1 14 oz can sauerkraut, rinsed, drained and finely chopped
1 8 oz fat free cream cheese, at room temp
1/2 Cup plain dry bread crumbs

Heat oil in a large non stick skillet over med high heat. Add the sausage and cook, breaking up until browned.
Remove from heat and stir in sauerkraut and cream cheese until blended.
Transfer the mixture into a large bowl, cover and refrigerate until chilled...about 45 mins.
Preheat oven 350, spray a nonsitck 10x12 pan with nonstick spray.
With wet hands, roll the mixture into 30 balls.
Place the bread crumbs on wax paper and roll the balls into the bread crumbs.
Place the balls onto the pan, not touching, and lightly spray with nonstick spray.
Bake 20-25 mins or until browned.

April's

Tuna Quesadillas

1 (3-ounce) StarKist Flavor Fresh® Pouch Tuna (or canned StarKist Chunk Light Tuna)
2 (6 to 7-inch) flour tortillas
1/2 cup taco flavored cheese, shredded
1 teaspoon (fresh or canned) seeded and chopped jalapeño pepper, to taste
Place on flour tortilla in a small heated non-stick skillet.
Spread tuna and cheese evenly over tortilla. Top with a second tortilla.
Heat until tortilla is golden brown, turn and brown the second side.
Remove and cut into 4 quarters.
Makes 2 servings.
I'm not a jalapeno fan so I normally use tomatoes in mine.

Ham Pizza Snacks

1 (7 1/2-ounce) package refrigerated biscuit dough
Nonstick spray coating
1/4 cup pizza sauce
2/3 cup diced ham
2/3 cup shredded Mozzarella cheese
Spray cookie sheet with nonstick spray.
Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch.
Spread 1 teaspoon pizza sauce on each biscuit. Top each biscuit with 1 tablespoon of diced ham and 1 tablespoon shredded cheese.
Bake in a 400 degrees F. oven for 8 to 10 minutes or until biscuits are light brown and cheese is melted.
Makes 10.

Nutrition Facts:
Calories 100 calories
Protein 6 grams
Fat 4 grams
Sodium 240 milligrams
Cholesterol 15 milligrams
Saturated Fat 1 grams
Carbohydrates 10 grams


Time-Out Cheese Bread

1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
1 cup (4 ounces) American cheese, shredded
1 cup (4 ounces) mozzarella cheese, shredded
1/2 cup (2 ounces) cheddar cheese, shredded
1 (4-ounce) can chopped green chilies, drained
Heat oven to 375°F. Press bread dough onto bottom of greased 15 x 10 x 1-inch jelly roll pan. Brush dough with melted butter; sprinkle with chili powder.
Combine cheeses in small bowl. Sprinkle dough with 1 cup cheese and chilies. Bake for 18 to 24 minutes or until bread is lightly browned.
Sprinkle with remaining cheese. Continue baking for 1 to 2 minutes or until cheese is melted.
To serve, cut into square, triangle or diamond shapes. Serve warm.
Makes 36 appetizers.

Nutrition Facts (1 appetizer):Calories: 60 Fat: 3 g Cholesterol: 5 mg Sodium: 150 mg Carbohydrates: 7 g Dietary Fiber: 0 g Protein: 3 g



Crispy Cheddar Potato Skins

6 large baking potatoes
2 tablespoons vegetable oil, divided use
1 tablespoon salt
1/4 cup chopped peeled red onion
1 pound ground turkey
1 packet ORTEGA® Taco Seasoning Mix
3/4 cup water
3 cups shredded cheddar cheese
1 cup sour cream, optional
ORTEGA Salsa - Homestyle Recipe (Mild), optional
1/4 cup chopped green onion, optional
Preheat oven to 350°F.
Pierce potatoes with fork. Lightly coat potatoes with approximately 1 tablespoon vegetable oil and salt. Place in oven and cook thoroughly until skins are crispy, about 45 minutes. Remove from oven and let cool enough to handle. Cut in half lengthwise and scoop out half of potato, making sure not to break the skin on bottom. Set aside removed potato for another use.
In a large skillet with remaining oil, over medium heat, sauté onion until tender, about 3 minutes, add the turkey meat, seasoning mix and water; cook thoroughly, 6 to 8 minutes.
Place a small amount of cheese in the bottom of each potato skin. Top with turkey mixture and additional cheese. Return to oven until cheese is completely melted. Serve hot as desired with sour cream, salsa and green onion.
Makes 6 servings.

Lizzy's

BBQ CHICKEN CHILI

1 LB GROUND CHICKEN OR TURKEY
1 LRG ONION CHOPPED
1 GREEN PEPPER CHOPPED
3 CLOVES GARLIC CHOPPED
2 15 OZ CANS OF RED KIDNEY BEANS DRAINED
1 15 OZ CAN PINTO BEANS DRAINED
1 14 OZ CAN DICED TOMATO
1 12 OZ BOTTLE CHILI SAUCE
1 4 OZ CAN GREEN CHILLIS CHOPPED( I use rotal tomatoes w/ chillis in it already)
¼ C CHILI POWDER
2 TBS WORCHESHIRE SAUCE
1 TBS MOLASSES
1 TBS BROWN SUGAR
1 TBS CUMIN

ADD ALL TO CROCKPOT. AND MIX WELL. COVER AND COOK 4-5 HRS HIGH OR 8-10 HRS LOW

SERVES 8 each serving 1 &1/4 CUPS
5 PTS