Broccolli and Cheese Soup
WW points 3/cup
11 cups

6 cups of ff chicken broth
6 oz frozen chopped onions
16 oz Kraft Velveeta Light (cut into bite size cubes)
32 oz frozen brocolli
1/2 cup water
2 Tbs cornstarch

Bring broth and onions to a boil and cook about 5 min. Add brocolli and return to a boil and cook until tender (I bought the pkg of cut brocolli so once it got tender, I pulsed it in food processor to get it to the consistency I like in soup--I don't like chunks). Add cheese and stir until melted. Combine water and cornstarch in bowl and stir until mixed..slowly add to soup and let thicken.
Huge hit with family!!! Only thing I may do different next time is add some shredded carrots.