Re: Recipe Challenge - Recipes & Reviews
Kasha Varnishkes
1/2 Cup buckwheat groats (kasha)
1 large egg, beaten
1 Tbsp olive oil
1/2 Cup water
1 onion, thinly sliced
1 tsp. chicken bouillon granules, dissolved in 2 Tbsp water
2 Cups sliced mushrooms
1 1/2 Cups cooked farfalle
1 tsp. paprika
1/8 tsp. pepper
1- In a small bowl, combine the groats and egg. Stir well to coat.
2- In a small nonstick saucepan over low heat, heat the oil. Add the groats, cook stirring constantly until the groats are dry and the grains are seperated....about 5 mins.
3- Add the water, bring to a boil, reduce and simmer covered 5-10 mins.
4- Meanwhile, spray a large non stick pan with pam and heat. Add the onion and bouillon granules, cook until lightly browned(ADD WATER IF NEEDED). Add the mushrooms and saute about 3 more mins.
In a bowl, combine all.
SERVING 6, 1 cup.
3 POINTS
REVIEW
I used to eat this growing up, so I did have something to compare it to. While it was definately lacking something...which I am sure totally fattening....I really liked it alot.
I think another onion in it would probably be really good in it.
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