Beans & Kielbasa

50 oz f/f chicken broth
16 oz low-fat keilbasa, cut in half and then sliced (I used turkey sausage)
15 oz canned black beans, rinsed and drained
15 oz pinto beans, rinsed and drained
4 med carrotts, chopped
3 med celery stalks, chopped
1 large onion diced
1 tsp thyme
14.5 oz can of diced tomatoes (I may just have a small crockpot but I had to drain the tomatoes and take 1 1/2 cups of liquid out to add the diced tomatoes...I just saved the juice and once we started eating, I add it back in the pot)


Mix everything in 5-6 quart crock pot except tomatoes. Cover and cook on low for at least 6 hours.

Stir in tomatoes; cover and cook on high for 15-20 min until tomatoes are heated through.

8 - 1 cup servings @ 3 points each

The picture of the final result looks like a thick stew. I know one thing, it smells awesome in the crockpot!!!!

REVIEW:

I thought it was really good and has a good taste. DH & DD tried it...the both said it was "okay" but not really anything they would want me to cook again. I have the leftovers packed up in containers for my lunch for this week.